Beverages |
| Masala Chai
100 ml/Cup
|
30 |
|
0.00 |
Brewed with black tea, milk and a blend of spices like cardamom or ginger. |
| Herbal Tea
100ml/Cup
|
30 |
|
0.00 |
Darjeeling Tea leaves and Tulsi leaves extract in hot water, without sugar. Separate sugar sachet for sweetening as per choice. |
| Vendo Milk Coffee
100ml/Cup
|
30 |
|
0.00 |
Milk coffee included sugar, from Vending Machine. |
| Normal Liquor Tea
100ml/Cup
|
20 |
|
0.00 |
Darjeeling Tea leaves extract in hot water, without sugar. Separate sugar sachet for sweetening as per choice. |
| Special Liquor Tea
150ml/Cup
|
50 |
|
0.00 |
Premium quality Darjeeling Tea leaves extract in hot water, without sugar. Separate sugar sachet for sweetening as per choice. Served in Tibetan style cup. |
| Black Coffee
100ml/Cup
|
20 |
|
0.00 |
Coffee added in hot water, without sugar and milk. Separate sugar sachet for sweetening as per choice. |
| Strong Black Coffee
100ml/Cup
|
30 |
|
0.00 |
Excess Coffee added in hot water, without sugar and milk. Separate sugar sachet for sweetening as per choice. |
Breakfast |
| Poori Sabzi
4 pieces + 200g curry + pickle/Plate
|
80 |
|
0.00 |
Poori (wheat flour), potato curry (potato, tomato, spices) |
| Poha
200gm/Plate
|
60 |
|
0.00 |
Flattened rice, onion, mustard seeds, curry leaves, peanuts |
| Corn Flakes with Milk
40gm Corn Flakes in 200ml Milk/Plate
|
100 |
|
0.00 |
Corn Flakes in warm Milk optionally with added sugar. |
| Tawa Roti
25gm/Piece
|
9 |
|
0.00 |
Traditional Indian flatbread made from whole wheat flour (atta) and cooked on a flat griddle/tawa |
Chicken Dishes |
| Chicken Curry (Broiler)
3 standard pieces/Plate
|
150 |
|
0.00 |
Bone-in broiler chicken cooked in a curry made with onions, tomatoes, and Indian spices. |
| Chilli Chicken
8 standard pieces/Plate
|
280 |
|
0.00 |
Indi-Chinese dish made with crispy broiler chicken pieces, stir fried in tangy sauce with vegetables and aromatic spices. |
| Chicken Curry (Deshi)
3 standard pieces/Plate
|
230 |
|
0.00 |
Bone-in deshi chicken cooked in a curry made with onions, tomatoes, and Indian spices. |
Egg Dishes |
| Egg Curry
2 eggs/Plate
|
60 |
|
0.00 |
Boiled eggs with a piece of potato cooked in a spicy onion-tomato gravy with Indian spices. |
| Boiled Egg
1 Egg/Plate
|
15 |
|
0.00 |
Hard boiled egg |
| Omelet-Single Egg
1 Egg/Plate
|
20 |
|
0.00 |
Beaten Egg added with chopped onion and salt. |
| Omelet-Double Egg
2 Eggs/Plate
|
30 |
|
0.00 |
Beaten Egg added with chopped onion and salt. |
| Egg Bhurji
2 Eggs/Plate
|
60 |
|
0.00 |
Eggs fried with onion, tomato and green chilly and beaten into pieces. |
| Egg Poach
1 egg/Plate
|
20 |
|
0.00 |
Egg simmered, soft white and runny yolk |
Evening Snacks |
| Paneer Pakora
6 pieces (150g)/Plate
|
150 |
|
0.00 |
Paneer, gram flour (besan), spices |
| Veg Pakora
8 medium pieces/Plate
|
80 |
|
0.00 |
Finely chopped cabbages, potato and onion coated in a seasoned gram flour(Besan) batter deep fried until crispy and golden. |
| Chicken Pakora
8 medium pieces/Plate
|
200 |
|
0.00 |
Chicken pieces marinated in ginger, garlic coated in seasoned gram flour(Besan) batter deep fried until golden and crispy. |
| Chowmin (Veg)
250gm suitable for 1 person/Plate
|
100 |
|
0.00 |
Indo-Chinese dish made with stir fried noodles, mixed vegetables, savory sauces. |
| Chowmin (Egg)
250gm suitable for 1 person/Plate
|
130 |
|
0.00 |
Indo-Chinese dish made with stir fried noodles, mixed vegetables, 2 scrambled eggs and savory sauces. |
| Roasted Papad
1 piece/Piece
|
15 |
|
0.00 |
Roasted plain papad |
Fish Dishes |
| Plain Fried Fish (Rohu)
1 piece/Plate
|
60 |
|
0.00 |
Fresh Rohu fish marinated in turmeric and salt, shallow-fried until crispy. |
| Fish Curry (Rohu)
1 piece/Plate
|
80 |
|
0.00 |
Bengali style- Fish seasoned with turmeric and salt, cooked with spices simmered in light gravy. |
Rice Dishes |
| Steamed Rice Regular
270g, suitable for 1 adult/Plate
|
60 |
|
0.00 |
Plain steamed rice made with Banskathi rice. |
| Jeera Rice
270g, suitable for 1 adult/Plate
|
150 |
|
0.00 |
Basmati rice cooked with cumin seeds, ghee, and mild spices. |
| Veg Fried Rice
300g, suitable for 1 adult/Plate
|
160 |
|
0.00 |
Stir-fried basmati rice with mixed vegetables and sauces. |
| Egg Fried Rice
270g, suitable for 1 adult/Plate
|
180 |
|
0.00 |
Stir-fried rice with two scrambled eggs, vegetables, and sauces. |
| Chicken Fried Rice
300g, suitable for 1 adult/Plate
|
200 |
|
0.00 |
Stir-fried rice with boneless chicken pieces, vegetables, and sauces. |
| Steamed Rice Basmati
270gm, suitable for 1 adult/Plate
|
90 |
|
0.00 |
Plain steamed rice made with Basmati rice. |
Vegetarian Dishes |
| Mix Veg
200g, suitable for 1 person./Plate
|
90 |
|
0.00 |
Seasonal assorted vegetables stir-fried with mild spices. |
| Paneer Butter Masala
6 pieces(100gm)/Plate
|
200 |
|
0.00 |
Paneer cooked in a rich, creamy tomato sauce with butter and spices. |
| Chilli Paneer
6 paneer cubes(100gm)/Plate
|
150 |
|
0.00 |
Paneer cubes lightly fried and tossed in spicy tangy sauce added with capsicum, onion, green chili and garlic. |
| Plain Daal
200gm, suitable for 1 adult/Plate
|
40 |
|
0.00 |
Yellow lentils cooked and tempered with sizzling spices and curry leaves. |
| Seasonal Veg
200g, suitable for 1 person/Plate
|
60 |
|
0.00 |
Fresh seasonal vegetables cooked with mild spices. |
| Aloo Posto
200gm, suitable for 1 person/Plate
|
80 |
|
0.00 |
Boiled potatoes cooked in poppy seed paste. |
| Jhoori Aloo Bhaja
70gm/Plate
|
50 |
|
0.00 |
Thinly sliced potatoes deep fried until crispy and golden. |
| Aloo Bhaja
100gm/Plate
|
40 |
|
0.00 |
Chopped potatoes shallow fried. |
